This is a lentil recipe from a coworker. I added some sauteed zucchini and yellow onions in when I tossed the lentils as well as some fresh garlic.
Ingredients:
1 cup split lentils
1 tomato cut in quarters
¼ cup red wine
2 cups chicken broth
Olive oil
Salt/Pepper
Italian Seasoning
Optional: zucchini, garlic, onions
Steps:
1. Heat olive oil in a pan and toss dried lentils in enough to coat them well and toast a little (2minutes)
2. While you are preparing lentils, throw some halved tomatoes in the oven drizzled in olive oil and sea salt in a 400 degree oven
3. Add the wine and chicken broth
4. Bring to a boil reduce heat, simmer and cover until most of the liquid is gone and lentils are soft (15 minutes give or take)
5. Add a dash or two of Italian seasoning and freeze dried garlic ....(if you want fresh garlic you could either roast it or dice and cook briefly with the lentils and oil
6. Add the roasted tomatoes - juice and all. Stir well.
7. Salt to taste
And there you go! Looks like mud, but tastes like gold :)
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